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- Allium Tricoccum Artichokes asparagras Bok Choi braised leek Brassica Family Calendula Cennino Cennini. charcoal compost composting constructing raised beds crocus drainage early season crops edible flowers English Lavender epazote fava beans Fennel Fiddlehead Fern First seeds flat beds Food System garden paths garden tunnels garlic German Chamomile Hardwick Vermont heirloom tomatoes Hyssop in ground beds just Kenn Hastings Lavender leek recipes leeks leek tarte lettuce Local Food movement Loose leaf lettuce Maple Syrup Mesclun New Hampshire Reds parsley planting seeds potatoes Radicchio raised bed gardens raised beds Ramps Rhubarb Rosemary Rouge D'Hiver Lettuce Sage seedlings snowdrops Soil and Additives sorrel sweet amrjoram Sweet Marjoram Tarragon Thai hot Peppers tomatoes top-dressing Tosca Town Meeting in Vermont transplanting transplanting seedlings Trout Lily tunnels turkey poults vermiculture WIld Leek Yukon Gold potatoes
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Garden Primer by Barbara Damrosch
The Cook and the Gardener by Amanda Hesser & illustrated by moi!